A platter of Vigo Red Beans & Rice cooked together with thick slices of smoked sausage
  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

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Ingredients

  • 8 ounces Kielbasa sausage
  • 1 package Vigo Red Beans and Rice (8oz)Add Vigo Red Beans and Rice (8oz) to cart
  • 1 tablespoon butter
  • possible garnish items: parsley and hot sauce

Directions

  • Slice Kielbasa sausage into 2” pieces.
  • In a large saucepan with tight-fitting lid, bring 3 ½ cups of water to a boil.
  • Add 1 Tbsp of butter (optional), then one package of Vigo Red Beans & Rice, then the sliced sausage. Stir while boiling for one minute.
  • Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve.
  • Garnish with parsley and hot sauce if desired.