• Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings


  • 6 ounces Alessi Lenticchie Sicilian Lentil Soup
  • 1/2 pound Italian sausage
  • 1 tablespoon Vigo Extra Virgin Olive Oil


Bring 36oz (4 1/2 cups) water to a boil in a 3 quart pot.

Slice Italian sausage into pieces and fry in a separate pan until cooked.

Add package of dry soup mix, 1 Tbsp. of Alessi Extra Virgin Olive Oil and cooked Italian sausage pieces into boiling water and stir for one minute. Stir frequently to avoid overflow.

Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking.

Remove from heat and serve.