Skillet Chicken with Lemon

  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings
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Cut chicken into 8 pieces and set aside.  In a mini processor, blend thyme, oregano, salt and pepper.  Add spice mixture and garlic to olive oil and blend.

Line bottom of a large saute pan with lemon slices, top with onion slices then add chicken pieces in one layer. Baste with seasoned oil covering chicken skin.  Place in a preheated  450 degree oven and roast 30 minutes.  Pour wine over chicken and roast another 15 minutes or until done.  Let chicken rest for 5 – 10 minutes before serving.  Serve with pan juices and onions. 

Recipe adapted from Ina Garten.