Steamed Jasmine Rice

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Fill a heavy-bottomed saucepan with a tight-fitting lid with water and salt. Add the rice and salt and then bring to a boil. Cover tightly and reduce to a simmer. Cook undisturbed 18-20 minutes. Remove from heat and let stand a few minutes. Fluff and serve.