Steamed Jasmine Rice
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 1/2 cups Vigo Jasmine Rice
- 2 cups Water
- 1/4 teaspoon Alessi Sea Salt
Directions
Fill a heavy-bottomed saucepan with a tight-fitting lid with water and salt. Add the rice and salt and then bring to a boil. Cover tightly and reduce to a simmer. Cook undisturbed 18-20 minutes. Remove from heat and let stand a few minutes. Fluff and serve.