Tomato and Gnocchi Soup

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Heat olive oil in a heavy bottomed pot over medium heat. Cook onion until soft and translucent and then add  garlic; season with salt and pepper. Add Italian sausage and cook until browned and crumbled. Drain excess fat from  pot.

Add water, broth and tomatoes and bring to a boil. Add gnocchi to boiling liquid and simmer until gnocchi begin to float. When gnocchi float, turn off heat. Serve with shredded cheese.