A bowl of thick, hearty Spanish soup made with garbanzo beans, chorizo, smoked ham and potatoes and garnished with onion slices and parsley
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/2 medium bell pepper, chopped
  • 2 ounces Vigo Olive Oil
  • 1 Chorizo (Spanish Sausage)
  • 1/2 pound smoked ham
  • 1/4 teaspoon paprika
  • 1 #2 can Garbanzos
  • 2 medium potatoes, diced 1/2 inch
  • Alessi Sea Salt, to taste
  • Vigo Flavoring and Coloring for Yellow Rice

Directions

In large saucepan, fry onion, garlic and bell pepper in olive oil. Add Chorizo, smoked ham and paprika. Fry until onions are tender, but not browned. Add entire contents of Garbanzo can (including liquid) and also 1 1/2 cans of water. Bring to a boil. Add potatoes, salt and pinch of Vigo Flavoring and Coloring to obtain desired golden color. The lower heat and cook for 15 minutes or until potatoes are tender. Serves 4