• Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings


  • 2 9.9 oz jars Vigo Marinated Baby Artichoke Hearts, drained
  • 1/2 cup Vigo Italian Seasoned Bread Crumbs
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 1/2 tablespoon lemon zest
  • 1/2 tablespoon lemon juice
  • 2 tablespoons Vigo Extra Virgin Olive Oil


Preheat oven to 400.

Place artichokes in a single layer in an oven safe dish. In a small bowl, combine bread crumbs, salt, pepper, lemon zest, lemon juice and 1 tablespoon of olive oil. Sprinkle over artichokes and drizzle remaining tablespoon of olive oil on top.

Bake until golden brown and heated through, about 10-12 minutes. Serve immediately.