• Prep Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • 1 1/2 pounds russet potatoes
  • 1 1/2 teaspoons Vigo Pure Olive Oil
  • 2 teaspoons Alessi Roasted Garlic Puree
  • Alessi Sea Salt and Ground Pepper, to taste
  • 1 tablespoon parsley, finely chopped

Directions

Preheat oven to 450°F.

Line a baking sheet with aluminum foil. Cut potatoes lengthwise into ½” thick strips. In a small bowl combine  olive oil and garlic puree. In a large bowl, toss potatoes with olive oil and garlic mixture; season with salt and pepper. Arrange potatoes in a single layer on baking sheet.

Bake potatoes until golden brown and tender, turning occasionally; about 30-45 minutes. Turn oven to broil and cook an additional 5-7 minutes until potatoes are crispy.

Let potatoes cool slightly, then season with parsley and add salt and pepper if desired.