• Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings


  • 2 pounds Brussels sprouts
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 12 ounces bacon
  • 1 onion, diced
  • 1/4 cup Alessi Traditional Balsamic Reduction
  • 1/2 cup Vigo Seasoned Panko Bread Crumbs
  • 1/4 cup shredded Parmesan Cheese


Preheat oven to broil. Place Brussels sprouts in a microwave safe bowl with ΒΌ cup water. Cover and microwave for 10 minutes, stirring occasionally; season with salt and pepper.

Heat a large skillet over medium heat. Cook bacon until crisp then remove and crumble over a paper towel. Reserve 2 tablespoons of bacon grease in pan and add onion. Cook onion until soft and translucent then add Brussels sprouts and bacon back to pan and toss well. Cook an additional 3 minutes.

Place Brussels sprouts into a baking dish and toss with balsamic reduction. Top with Panko breadcrumbs and shredded cheese and broil for about 5 minutes or until golden brown.