• Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
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  • butter or cooking spray
  • 2 cups flour
  • 2 teaspoons baking powder
  • Alessi Sea Salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup Vigo Extra Virgin Olive Oil
  • 3/4 cups Vigo Feta Cheese, drained and crumbled
  • 1/2 cup Vigo Roasted Peppers, slicedAdd
  • 3 tablespoons fresh Basil, choppped


  • Preheat oven to 375°F and grease 12 muffin cups or line with muffin liners.
  • In a large bowl combine flour, baking powder, salt and baking soda. In a small bowl, mix egg, buttermilk and olive oil with a whisk until evenly combined. Stir wet ingredients into dry ingredients and mix in feta, peppers and basil.
  • Fill muffin cups ¾ of the way full with the batter and bake for 18-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Cool before removing from the tins.