- Prep Time: 15 mintues
- Total Time: 45 minutes
- Yield: 8 servings
- 2 yellow onions
- 1/2 cup flour
- 4 eggs
- 1/8 cup cold water
- Alessi Sea Salt and Ground Black Pepper, to taste
- 3 cups Vigo Italian Seasoned Bread Crumbs
- 3/4 cups mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Alessi Roasted Garlic Puree
- 2 dashes hot sauce
- 2 tablespoons green onions, minced
Preheat oven to 400 and line a baking sheet with aluminum foil.
Remove root ends from onions and peel off outer layer. Slice onions ½ inch thick and separate into rings. In a large bowl whisk together flour, eggs and water until all lumps are gone; season with salt and pepper. Pour breadcrumbs into a separate shallow bowl.
Dredge onion rings in the batter, letting any excess drip off and then coat in the breadcrumbs. Place onion rings in a single layer on the baking sheet. Bake for 25-30 minutes or until golden brown and crispy. Meanwhile, in a small bowl whisk together the mayonnaise, lemon juice, garlic puree, hot sauce and green onions until smooth.
Serve crispy onion rings with dipping sauce.