• Prep Time: 15 mintues
  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

  • 2 yellow onions
  • 1/2 cup flour
  • 4 eggs
  • 1/8 cup cold water
  • Alessi Sea Salt and Ground Black Pepper, to taste
  • 3 cups Vigo Italian Seasoned Bread Crumbs
  • 3/4 cups mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Alessi Roasted Garlic Puree
  • 2 dashes hot sauce
  • 2 tablespoons green onions, minced

Directions

Preheat oven to 400 and line a baking sheet with aluminum foil.

Remove root ends from onions and peel off outer layer. Slice onions ½ inch thick and separate into rings. In a large bowl whisk together flour, eggs and water until all lumps are gone; season with salt and pepper. Pour breadcrumbs into a separate shallow bowl.

Dredge onion rings in the batter, letting any excess drip off and then coat in the breadcrumbs. Place onion rings in a single layer on the baking sheet. Bake for 25-30 minutes or until golden brown and crispy. Meanwhile, in a small bowl whisk together the mayonnaise, lemon juice, garlic puree, hot sauce and green onions until smooth.

Serve crispy onion rings with dipping sauce.