Due Pomodori Pasta

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings



Cook pasta according to package directions, reserving ½ cup of pasta water. Drain remaining water and toss pasta with 1 tablespoon olive oil.

In he same pot as used to cook pasta, heat remaining olive oil over medium heat. Add both types of tomatoes and garlic puree; cook about 2 minutes. Add pasta water and continue to cook until grape tomatoes are soft and water is reduced; season with salt and pepper. Add pasta to the pot and combine evenly.

Right before serving, add cheese and allow to melt. Garnish with basil.