- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Preheat oven to 450.
Place potatoes on a microwave safe plate and pierce them with a fork in several places. Microwave for about 8 minutes, or until tender. Remove from plate and cut in half. Place cut sides up in a baking dish and bake for 10 minutes until crisp.
Remove from dish and allow to cool slightly. In a small bowl combine Greek yogurt and feta. Place a spoonful of yogurt muxture on top of each potato half and sprinkle olives on top. Season with salt and pepper and garnish with chives.