A serving plate of halved, baked potatoes topped with a mixture of yogurt and Vigo Feta Cheese and a chopped chives garnish
  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 pounds red potatoes
  • 1/3 cup Greek yogurt
  • 1/2 cup Vigo Feta Cheese, drained and cubedAdd Vigo Feta Cheese, drained and cubed to cart
  • 1/3 cup Vigo Sliced Calamata Olives, drained
  • 1 tablespoon chopped chives
  • Vigo Sea Salt and Ground Black Pepper, to taste

Directions

Preheat oven to 450.

Place potatoes on a microwave safe plate and pierce them with a fork in several places. Microwave for about 8 minutes, or until tender. Remove from plate and cut in half. Place cut sides up in a baking dish and bake for 10 minutes until crisp.

Remove from dish and allow to cool slightly. In a small bowl combine Greek yogurt and feta. Place a spoonful of yogurt muxture on top of each potato half and sprinkle olives on top. Season with salt and pepper and garnish with chives.