- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Cook Quinoa according to package directions. Set aside and let cool to room temperature.
In a large mixing bowl, combine tomatoes, olives, pepperoncini, onion and half of the feta cheese. Stir in cooked quinoa. Drizzle vinaigrette on top and mix well. Season with salt and pepper and top with remaining feta. Serve at room temperature.
*For Alessi Honey Balsamic Vinaigrette recipe, click here.