• Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Directions

Heat oil in a heavy bottomed pot. Cook onion and pepper until soft, and then stir in garlic. Brown meat in pot with  onion and pepper until cooked through. Drain fat and season with salt, pepper and oregano.

Add tomatoes, chicken broth and beans and bring to a boil and season with salt and pepper. Add quinoa and cover. Simmer for 18-20 minutes stirring occasionally. Stir in heavy cream and adjust seasonings to taste.