Orzo Salad with Feta Cheese

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings



Cook orzo in large pot of boiling water until tender but still firm to bite (about 10 minutes). Drain and rinse with cold water; drain well. Transfer to large bowl and drizzle with olive oil.

 Add crumbled feta, spinach, and onion.

 In a separate bowl, combine vinegar, garlic, oregano, and mustard. Whisk in olive oil and season with salt and pepper, to taste.

 Add dressing to orzo mixture and toss to blend. Garnish with pine nuts, serve and enjoy!