Pasta Puttanesca (The Madame's Pasta)

  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings



In a large saucepan, heat olive oil, add anchovy paste and garlic puree and sauté gently for 1 minute. Add pepper, capers, olive pate and tomatoes. Cook over medium heat for 20-30 minutes stirring frequently and mashing tomatoes with a fork. Sauce should be thick and chunky. Serve over cooked, drained spaghetti.