Potato Cakes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 eggs, beaten
- Oil, for frying
- 3 cups Vigo Italian Seasoned Panko Bread Crumbs, divided
Directions
In a large mixing bowl, mix mashed potatoes together with cheese, eggs and 2 cups seasoned panko bread crumbs. Form mixture into patties. Roll patties in reserved panko to form an even coating.
Pan-fry in oil over medium to medium high heat in small batches turning once until golden brown on both sides. Serve immediately.