Potato Cakes

  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings



In a large mixing bowl, mix mashed potatoes together with cheese, eggs and 2 cups seasoned panko bread crumbs. Form mixture into patties. Roll patties in reserved panko to form an even coating.

 Pan-fry in oil over medium to medium high heat in small batches turning once until golden brown on both sides. Serve immediately.