A platter of pan-fried, golden potato cakes garnished with chopped green onions along with a bowl of mayonnaise dipping sauce
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, beaten
  • Oil, for frying
  • 3 cups Vigo Italian Seasoned Panko Bread Crumbs, divided

Directions

In a large mixing bowl, mix mashed potatoes together with cheese, eggs and 2 cups seasoned panko bread crumbs. Form mixture into patties. Roll patties in reserved panko to form an even coating.

 Pan-fry in oil over medium to medium high heat in small batches turning once until golden brown on both sides. Serve immediately.