Roasted Red Pepper Penne

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings



Cook penne according to package directions. Drain and toss with olive oil to prevent sticking.

In a heavy-bottomed saucepan over medium heat, melt butter. Stir in garlic puree and season with salt and pepper. Stir in flour until blended and whisk milk in gradually. Bring to a boil and stir in peppers and cheeses. If sauce becomes too thick, add more milk until desired consistency is reached.

Stir penne into the sauce and evenly coat.