Simple Paella

  • Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings



Place clam juice in a large measuring cup and add water until there is 4 ¼ cups (34 oz.) of liquid in total.  Pour into a large saucepan with a tight fitting lid, add thawed, drained shrimp and bring to a boil. 

Add olive oil, drained clams, and package of Vigo Yellow Rice.  Stir while boiling for 1 minute. 

Cover the saucepan tightly and let simmer, undisturbed, for 20 – 25 minutes.  Makes 6-8 servings.

 SUGGESTION: For a spectacular table-side presentation, transfer cooked paella to a serving dish and garnish with any or all of the following: lemon wedges, steamed crab legs, mussels or clams in the shells, green peas, asparagus, Vigo Roasted Red Peppers or Vigo Artichoke Hearts.