- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
Preheat oven to 400 and line baking sheet with aluminum foil.
Place flour, eggs and breadcrumbs in 3 shallow bowls. Coat chicken in flour, dredge in the egg wash and coat with breadcrumbs. Place on baking tray and bake for 40-45 minutes until crispy.
In a bowl, combine balsamic reduction with hot sauce. Set aside
Make four waffles according to package directions. To serve, divide chicken onto the waffles and top with balsamic reduction mixture.