- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
- 1/2 cup flour
- 1 egg, beaten with 1 tablespoon water
- 1 cup Vigo Panko Bread Crumbs
- 1 pound chicken tenderloins
- 4 tablespoons Alessi Traditional Balsamic Reduction
- 2 teaspoons hot sauce
- 4 waffles
Preheat oven to 400 and line baking sheet with aluminum foil.
Place flour, eggs and breadcrumbs in 3 shallow bowls. Coat chicken in flour, dredge in the egg wash and coat with breadcrumbs. Place on baking tray and bake for 40-45 minutes until crispy.
In a bowl, combine balsamic reduction with hot sauce. Set aside
Make four waffles according to package directions. To serve, divide chicken onto the waffles and top with balsamic reduction mixture.