• Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings


  • 1/2 cup flour
  • 1 egg, beaten with 1 tablespoon water
  • 1 cup Vigo Panko Bread Crumbs
  • 1 pound chicken tenderloins
  • 4 tablespoons Alessi Traditional Balsamic Reduction
  • 2 teaspoons hot sauce
  • 4 waffles


Preheat oven to 400 and line baking sheet with aluminum foil.

Place flour, eggs and breadcrumbs in 3 shallow bowls. Coat chicken in flour, dredge in the egg wash and coat with breadcrumbs. Place on baking tray and bake for 40-45 minutes until crispy.

In a bowl, combine balsamic reduction with hot sauce. Set aside

Make four waffles according to package directions. To serve, divide chicken onto the waffles and top with balsamic reduction mixture.