Smoked Fish Spread Cannolis
  • Prep Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 16 Alessi Mini Cannoli Shells
  • 3 tablespoons Vigo Extra Virgin Olive Oil
  • 2 tablespoons pepper spice blend
  • 1 cup Smoked fish spread
  • 16 Vigo Calamata Olives

Written by: Chef Scott Bebell of Guppy’s

Directions

Preheat over to 300 degrees F.

Place cannoli shells on a baking sheet and brush cannolis with olive oil. Sprinkle the spice over the top.

Bake for 5 minutes then let cool.

Place one calamata olive in each of the shells and then with a small spoon, fill the shells on both side with the fish spread.