- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Bring 2 cups (16 oz.) water to a boil in a saucepan with a tight-fitting lid.
Add olive oil, 1 package Vigo Yellow Rice and sliced smoked sausage.
Stir for one minute, cover, reduce heat to simmer and cook undisturbed for 22-25 minutes.
Garnish with peas and Vigo Roasted Red Peppers.