- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 4 servings
Fry chicken in 2 Tbsp. oil until golden on both sides and then set aside.
In a large saucepan with a tight-fitting lid, bring 3 cups water to a boil. Add chicken, cover, and let simmer for 20 minutes.
Add 2 Tbsp oil and bring to a boil. Add package of Vigo Yellow Rice and stir while boiling for one minute. Cover saucepan tightly and let simmer for 25 minutes.
Garnish with green peas and red peppers.