Yellow Rice and Chicken

  • Prep Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 4 servings



Fry chicken in 2 Tbsp. oil until golden on both sides and then set aside. 

In a large saucepan with a tight-fitting lid, bring 3 cups water to a boil.  Add chicken, cover, and let simmer for 20 minutes. 

Add 2 Tbsp oil and bring to a boil.  Add package of Vigo Yellow Rice and stir while boiling for one minute.  Cover saucepan tightly and let simmer for 25 minutes.

Garnish with green peas and red peppers.