- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- 1 pound Vigo Linguine
- Vigo Extra Virgin Olive Oil to tasteAdd
- 1 jar Alessi Fra Diavolo Sauce
- 1 pound seafood (shrimp, scallops, lobster tails)
Cook the Vigo Linguine according to package directions. Drain and toss with olive oil and set aside.
Heat the Fra Diavolo sauce in a pot over medium heat. Add the seafood and cook approximately 5-8 minutes.
Pour the sauce over the linguine and serve.