Seafood Fra Diavolo

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings



Cook the Vigo Linguine according to package directions. Drain and toss with olive oil and set aside.

Heat the Fra Diavolo sauce in a pot over medium heat. Add the seafood and cook approximately 5-8 minutes.

Pour the sauce over the linguine and serve.